Discusses the importance of safely preparing and storing the foods we eat to maintain good health. This series meets National Curriculum Standards for: Science: Science as Inquiry, Science in Personal and Social Perspectives.

Photographs and text introduce young readers to the sense of sight, explaining how the human eye works, how people see things, and what makes eyes different colors.

A brief introduction to the concept of taste with an illustrated list of related words.

Provides a brief introduction to bruises explaining how they form and how they heal.

Explains what cuts and scrapes are, how they heal, and how they should be treated.

Explains in simple terms why the body needs sleep, what happens to the body during sleep, and ideas for falling sleep.

Explains what sunburn is, how it is treated, and how it can be prevented.

Simple text describes allergies, their effects, and discusses some of the most common allergens.

Simple text explains what earaches are, what causes them, and common ways to prevent them.

Presents an introduction to the human brain, looking at its different parts, and discussing how it works.