Recipes from and for the garden how to use and enjoy your bountiful harvest
(eBook)

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Published
College Station, Tex. : Texas A&M University Press, 2012.
Edition
1st ed.
Physical Desc
118 pages : col. ill.
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Format
eBook
Language
English

Notes

General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Barrett, J., & Martin, V. Z. (2012). Recipes from and for the garden: how to use and enjoy your bountiful harvest . Texas A&M University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barrett, Judy, 1945- and Victor Z. Martin. 2012. Recipes From and for the Garden: How to Use and Enjoy Your Bountiful Harvest. Texas A&M University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barrett, Judy, 1945- and Victor Z. Martin. Recipes From and for the Garden: How to Use and Enjoy Your Bountiful Harvest Texas A&M University Press, 2012.

MLA Citation, 9th Edition (style guide)

Barrett, Judy, and Victor Z Martin. Recipes From and for the Garden: How to Use and Enjoy Your Bountiful Harvest Texas A&M University Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
015ac0ff-cd6e-f9e1-b025-c0e6834ada27-eng
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Grouping Information

Grouped Work ID015ac0ff-cd6e-f9e1-b025-c0e6834ada27-eng
Full titlerecipes from and for the garden how to use and enjoy your bountiful harvest
Authorbarrett judy
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-04-27 02:12:48AM

Book Cover Information

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First LoadedJun 17, 2022
Last UsedApr 26, 2024

Marc Record

First DetectedAug 09, 2021 12:23:28 PM
Last File Modification TimeNov 22, 2021 08:23:52 AM

MARC Record

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24510|a Recipes from and for the garden|h [eBook] :|b how to use and enjoy your bountiful harvest /|c Judy Barrett ; art by Victor Z. Martin.
250 |a 1st ed.
260 |a College Station, Tex. :|b Texas A&M University Press,|c 2012.
300 |a 118 p. :|b col. ill.
4901 |a W.L. Moody, Jr., natural history series ;|v no. 44
500 |a Includes index.
5050 |a Preface: Why a mixed-up garden is the very best kind -- Recipes for things to eat: some common and uncommon goodies from the garden -- Beans -- Blackberries, strawberries, and blueberries -- Cucumbers -- Ginger -- Jujubes -- Lemons -- Spinach and swiss chard -- Summer and winter squash and pumpkins -- Tomatoes, onions, and peppers -- Recipes to tide you over the winter: for the freezer and the pantry -- Recipes to make you feel better: remedies, tonics, and mosquito repellents -- Recipes to make your home more enjoyable -- Recipes to enhance your body -- Recipes to make your garden bountiful.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0|a Cooking (Natural foods)
650 0|a Cooking (Vegetables)
650 0|a Cooking (Fruit)
650 0|a Vegetable gardening.
650 0|a Naturopathy.
650 0|a Natural pesticides.
655 4|a Electronic books.
7001 |a Martin, Victor Z.
7102 |a ProQuest (Firm)
830 0|a W.L. Moody, Jr., natural history series ;|v no. 44.
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1100910|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1100910|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1100910|x Yavapai Library Network|y All other users click here to access
945 |a E-Book