Recipes from and for the garden: how to use and enjoy your bountiful harvest

Preface: Why a mixed-up garden is the very best kind

Recipes for things to eat: some common and uncommon goodies from the garden

Beans

Blackberries, strawberries, and blueberries

Cucumbers

Ginger

Jujubes

Lemons

Spinach and swiss chard

Summer and winter squash and pumpkins

Tomatoes, onions, and peppers

Recipes to tide you over the winter: for the freezer and the pantry

Recipes to make you feel better: remedies, tonics, and mosquito repellents

Recipes to make your home more enjoyable

Recipes to enhance your body

Recipes to make your garden bountiful.