Bubby's brunch cookbook : recipes and menus from New York's favorite comfort food restaurant
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Published
New York : Ballantine Books, [2009].
Edition
First edition.
Physical Desc
xvii, 309 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.532 SIL
1 available

More Details

Published
New York : Ballantine Books, [2009].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entree--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades...With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven..."--Dust cover.

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Citations

APA Citation, 7th Edition (style guide)

Silver, R., & Black, R. (2009). Bubby's brunch cookbook: recipes and menus from New York's favorite comfort food restaurant (First edition.). Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Silver, Ron and Rosemary. Black. 2009. Bubby's Brunch Cookbook: Recipes and Menus From New York's Favorite Comfort Food Restaurant. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Silver, Ron and Rosemary. Black. Bubby's Brunch Cookbook: Recipes and Menus From New York's Favorite Comfort Food Restaurant Ballantine Books, 2009.

MLA Citation, 9th Edition (style guide)

Silver, Ron., and Rosemary Black. Bubby's Brunch Cookbook: Recipes and Menus From New York's Favorite Comfort Food Restaurant First edition., Ballantine Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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