Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results
(Book - Regular Print)
Contributors
America's Test Kitchen (Firm), author.
Published
Boston, MA : America's Test Kitchen, [2019].
Physical Desc
ix, 182 pages : color illustrations ; 23 cm.
Status
Sedona Public Library - NF - Nonfiction Books
641.77 AMERICA'S
1 available
641.77 AMERICA'S
1 available
More Details
Published
Boston, MA : America's Test Kitchen, [2019].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.77 AIR | Checked Out |
Sedona Public Library - NF - Nonfiction Books | 641.77 AMERICA'S | Find It Now |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2019). Air fryer perfection: from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2019. Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables : What to Cook & How to Get the Best Results. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables : What to Cook & How to Get the Best Results America's Test Kitchen, 2019.
MLA Citation, 9th Edition (style guide)Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables : What to Cook & How to Get the Best Results America's Test Kitchen, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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