The chemistry of food additives and preservatives
(eBook)
Contributors
Published
Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Physical Desc
xiv, 322 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Msagati, T. A. M. (2013). The chemistry of food additives and preservatives . Wiley-Blackwell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Msagati, Titus A. M. 2013. The Chemistry of Food Additives and Preservatives. Wiley-Blackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Msagati, Titus A. M. The Chemistry of Food Additives and Preservatives Wiley-Blackwell, 2013.
MLA Citation, 9th Edition (style guide)Msagati, Titus A. M. The Chemistry of Food Additives and Preservatives Wiley-Blackwell, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
771dc486-aab9-c34b-802b-e26e2f87da2b-eng
Grouping Information
Grouped Work ID | 771dc486-aab9-c34b-802b-e26e2f87da2b-eng |
---|---|
Full title | chemistry of food additives and preservatives |
Author | titus a m msagati |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-06-08 04:05:25AM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 1, 2022 |
Last Used | Jun 11, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:22:11 PM |
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Last File Modification Time | Nov 22, 2021 08:20:24 AM |
MARC Record
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020 | |z 9781118274149 (hardcover alk. paper) | ||
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245 | 0 | 4 | |a The chemistry of food additives and preservatives|h [eBook] /|c Titus A.M. Msagati. |
260 | |a Oxford ;|a Ames, Iowa :|b Wiley-Blackwell,|c 2013. | ||
300 | |a xiv, 322 p. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food additives. | |
650 | 0 | |a Food preservatives. | |
650 | 0 | |a Food|x Analysis. | |
650 | 0 | |a Food|x Composition. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Msagati, Titus A. M. | |
710 | 2 | |a ProQuest (Firm) | |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1025601|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1025601|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |