A true story of the women who worked in Fred Harvey's chain of restaurants along the Santa Fe railroad depicts pioneer women with wage-earning power.

"Captain Max Winslow was once a pathfinder for the Army, blazing trails and keeping his brothers-in-arms safe. Now he's the star of a Wild West show, reminding curious audiences of days long gone. The world around him may be changing, but that doesn't mean he has to accept it-not when there are frontiers yet to be explored. When Max first sets eyes on no-nonsense Harvey Girl Emma Elliot, he knows that anything between them would be impossible. She's...

"Benny Catspaw's perpetually sunny disposition is tested when he loses his job, his reputation, his fianče, and his favorite chair. He's not paranoid. Someone is out to get him. He just doesn't know who or why. Then Benny receives an inheritance from an uncle he's never heard of: a giant crate and a video message. All will be well in time. How strange - though it's a blessing, his uncle promises. Stranger yet is what's inside the crate. He's a seven-foot-tall...

Zola, a Detroit waitress, is seduced into a weekend of partying in Florida. Her trip turns into a wild saga involving a pimp, an idiot boyfriend, and Tampa's finest strip clubs in this film based on the greatest Twitter story ever told.

A table for two. Waitress Tiffany Hayes knows what she wants and she wants Sebastian. Top's grumpy sommelier calls to her in a way no man has before. She simply needs to show him that they belong together. Finding an opportunity to spend some quality time with him turns out to be the easy part. Convincing Sebastian to look beyond his damaged heart and soul is far more difficult. A thirst he can't deny. After losing everything he held dear, Sebastian...

"In Tokyo lies a small restaurant called 'Western Cuisine Nekoya, ' ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods."--Amazon.com

Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrities spice up the memoir with a few tips on how to earn a waiter's respect sprinkled throughout.

"A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--