"Jim Panzee gives the same answer whenever he is offered something unfamiliar to eat YUCK! He gives that same answer when he's encouraged to just try it. But when picky eater Jim is offered a snack that promises to be sweet and tasty, he just might give inand discover that he likes it! Here's a story for all those toddlers whose all-purpose response to any new food is Yuck."--Publisher's description.

Children explore their five senses, learning what they can see, smell, hear, touch, and taste.

Children explore their five sense, learning what they can see, smell, hear, touch, and taste.

"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."-- Foodpairing is a method for identifying which foods go well together. This book explains why the food combinations we know and love work so well together and opens up a new world of delicious pairings that...

"Taste buds in your mouth tell your brain what flavor a food has. The five flavors are sweet, salty, sour, bitter, and umami. Learn about the fascinating ways the human body functions in How I Taste, a My Body title. Each title in the series introduces readers to the ways in which their body senses things, grows, and interacts with the world around them"--Back cover.

"American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished. When...