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Author
Accelerated Reader
IL: UG - BL: 5.1 - AR Pts: 11
Language
English
Description
Being able to taste people's emotions in food may at first be horrifying. But young, unassuming Rose Edelstein grows up learning to harness her gift as she becomes aware that there are secrets even her taste buds cannot discern.
Author
Series
Publisher
Children's Press
Pub. Date
2009.
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Lexile measure
800L
Language
English
Description
Explains the science behind the sense of taste, looks at the role of the tongue in tasting, identifies the five tastes, discusses the link between taste and other senses, and examines ways to make food more flavorful.
6) Taste
Author
Series
Publisher
Chrysalis Education
Pub. Date
[2005]
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Author
Publisher
Random House Inc
Pub. Date
[2014]
Language
English
Description
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascinating exploration of bitter through science, culture, history, and 120 deliciously idiosyncratic recipes, award-winning author Jennifer McLagan makes a case for...
11) Gustando
Author
Series
Publisher
Editorial Sigmar
Pub. Date
[1988]
Language
Español
Description
Uses a question and answer format to explain our sense of taste.
15) Tastes good!
Author
Series
Publisher
QEB Pub
Pub. Date
[2005]
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Language
English
Description
Packed with games and activities, this book helps young learners to understand how their sense of taste works. Using clear, simple explanations, the book encourages children to think about how their bodies work, while taking their first steps in scientific investigation.
16) Tasting things
Author
Series
Publisher
Childrens Press
Pub. Date
[1991]
Accelerated Reader
IL: LG - BL: 1.9 - AR Pts: 1
Lexile measure
530L
Language
English
Description
A simple introduction to the sense of taste.
17) Taste
Author
Series
Publisher
Children's Press
Pub. Date
[2003]
Accelerated Reader
IL: LG - BL: 4.5 - AR Pts: 1
Lexile measure
780L
Language
English
Description
Explores the sense of taste and the body parts used to produce it as well as its relationship to smell.
18) A tasting party
Author
Publisher
Child's World
Pub. Date
[1998]
Accelerated Reader
IL: LG - BL: 1.9 - AR Pts: 1
Language
English
Description
Flowers, leaves, seeds, roots, fruits, dairy foods, and meats are sampled at different types of food tasting parties.
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.
20) Taste
Author
Series
Publisher
Barron's
Pub. Date
1985.
Language
English
Description
Text and illustrations present things that taste sweet, sour, salty, delicious, and terrible. Included is a picture of the tongue and a short explanation of our sense of taste.
