After eighteen years as a political prisoner in the Bastille, the aging Doctor Manette is finally released and reunited with his daughter in England. There the lives of two very different men, Charles Darnay, an exiled French aristocrat, and Sydney Carton, a disreputable but brilliant English lawyer, become enmeshed through their love for Lucie Manette. From the tranquil roads of London, they are drawn against their will to the vengeful, bloodstained...

Tasked with bringing a potluck lunch to school, Kofi learns the significance of food in his Ghanaian heritage as his grandfather unravels tales of resilience in the face of hardship. Includes a Jollof rice recipe.

"Lisa Donovan is anyone's definition of a strong woman. She has built several lauded restaurants from the ground up, including Sean Brock's Husk empire; she raised two brilliant children with no money; she is a rape survivor; she is a profoundly talented artist. But from her early childhood, she had been told at every juncture that she wasn't enough: she came from a poor Southern family that despised its own Zuni/Mexican roots and repeatedly silenced...

When Mondo Burgers' high-tech hamburger haven open across the street from the tiny Good Burger diner, it looks like the diner is done for, that is until Ed formulates a secret sauce that brings hundreds of new customers to their door. However, the manager of Mondo Burger is determined to get his hands on the sauce and put Good Burger out of business. Meanwhile, Ed and Dexter must rescue Otis, the world's oldest fast food employee, from the Demented...

The following capstone is a written blueprint for teachers, entrepreneurs, motivated student groups, and/or larger organizations to reference when brainstorming the best ways to enact sustainable change of the food system within a specific community. Green Village Initiative (GVI) and its unique four-pronged approach was developed in Fairfield County Connecticut by co-founders Monique Bosch and Dan Levinson in 2008. With a primary focus on urban agriculture...

A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.

Season extension within sustainable agriculture relies on three basic concepts: cold-tolerant crops, succession planting, and protected cultivation. These basic concepts may manifest in complex ways, although the core principle behind each variation is the same. This core principle is that sustainability within food systems can be applied not only during the summer months, but throughout the entire year. This offers exciting possibilities for both...

"My initial interest in sustainable food systems was launched by the First Nations Food, Nutrition and Environment Study (FNFNES), which was being conducted by the Mohawk Council of Akwesasne's Environment program and the University of Ottawa and Montreal. I was not a big part of this project, but I found myself carefully following the progression of this project. The combination of FNFNES and the collection of walleye made me realize the importance...