Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
2013.
Language
English
Description
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on...
Author
Publisher
Ryland Peters & Small
Pub. Date
2005.
Language
English
Description
Delicious to eat and easy to cook, Thai is everyone's favourite Asian cuisine. "Vatch's Thai Kitchen" is an impressive collection of recipes written especially for people cooking in a regular Western kitchen, using Thai ingredients widely available in supermarkets and Asian stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks such as Shrimp Wrapped in Crisp Noodles; graduate to one-dish meals like Pad Thai or Spicy...
17) Thailand
Author
Series
Publisher
Heinemann Library
Pub. Date
[2002]
Language
English
Description
Contains recipes for Thai dishes as well as some information about Thai history and culture.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter.