Catalog Search Results
Learn on Your Own Time at Home or On the Go
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"--
Author
Publisher
St. Martin's Press
Pub. Date
2017.
Language
English
Description
"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani....
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
"The author presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years. Molloy guides readers to best capture the flavors of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We've all heard of the classic biscotti, with its crunch...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2017]
Language
English
Description
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread: crackling brown...
94) Italy
Author
Series
Publisher
Clara House Books
Pub. Date
2010.
Language
English
Description
Explores how the climate, history, religion, and culture of Italy have influenced the national cuisine and describes traditional foods from the region, with recipes for three popular Italian dishes.
Author
Publisher
Touchstone
Pub. Date
2017.
Language
English
Description
"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
98) Lidia's Italy
Author
Publisher
Alfred A. Knopf
Pub. Date
2007.
Language
English
Description
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Author
Publisher
Guardian Books
Pub. Date
2017.
Language
English
Description
"[This book captures] the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes written recipes t hat capture the spirit of this beautiful and often unexplored region, and [the author's] memories of the people and places that make the Veneto so special"--Amazon.com.
Author
Publisher
Alfred A. Knopf
Pub. Date
2011.
Language
English
Description
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan...