Catalog Search Results
Publisher
Rodale Press
Pub. Date
[1984]
Language
English
Description
This is the enyclopedic, all-purpose cookbook natural foods enthusiasts have been waiting for. Readers can choose from hundreds of sugar-free desserts; over 100 whole grain breads; appetizing new ideas for soups & stews; main-course salads of meat, poultry, fish, & vegetables. 1,500 salt-free recipes in all!
Author
Publisher
Basic Health Publications
Pub. Date
[2004]
Language
English
Description
A raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, no steaming, no application of high temperatures. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a fad diet, renowned nutritional consultant and raw...
25) The Pollan family table: the best recipes and kitchen wisdom for delicious, healthy family meals
Author
Publisher
Scribner
Pub. Date
2014.
Language
English
Description
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview....
Author
Publisher
Sterling Epicure
Pub. Date
[2012]
Language
English
Description
Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.
Author
Publisher
Flatiron Books
Pub. Date
2017.
Language
English
Description
"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
Author
Publisher
Ballantine Books
Pub. Date
[2017]
Language
English
Description
Start your journey to a healthier, more gorgeous you by ditching the dairy and the refined sugars and processed foods. Mowry's timely clean-eating cookbook will change the way you think about what you eat. Listen to what your body is telling your, and let your healing begin!
Author
Publisher
Goop Press, Grand Central Life & Style
Pub. Date
2019.
Language
English
Description
"Everyone's busy; everyone's plate is full. And there is so much that's outside our control every day. How do we begin to claim some autonomy over our health, to prioritize our own well-being? For Gwyneth Paltrow, it starts with the healing power of simple, nutrient-rich food. Her recipes focus on delicious flavors and ingredients that make clean eating doable on a daily basis. And here are her very best: a collection of 100-plus recipes and customizable...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2022.
Language
English
Description
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty...
Author
Publisher
Page Street Publishing Company
Pub. Date
2021.
Language
English
Description
"With Caitlin's wealth of cooking knowledge and gentle guidances at your fingertips, pretty soon your weeknights will turn into exciting moments of reconnection with you love of food--and by extension, your well-being."--from back cover.
37) Eat well
Author
Publisher
Oxmoor House
Pub. Date
[2008]
Language
English
Description
The more we learn about how to eat for optimal energy, vitality, and well-being, the more simple and plain the message becomes. The best way to eat healthy is to eat well, savoring all the delights the table has to offer. Discard any notions you may have of nibbling a stalk of celery or dining on grapefruit. Eating well is not an exercise in self-denial. Eating well means enjoying a balanced variety of all the foods nature gives us, as close to their...
Author
Publisher
North Atlantic Books
Pub. Date
[2007]
Language
English
Description
"Over sixty recipes--including smoothies, soups, entrees, and desserts--gathered from the popular, Bay Area-based Café Gratitude's organic, live foods menu are accompanied by color photographs, easy-to-follow instructions, and co-owner Terces Engelhart's life philosophy and personal healing path"--Provided by publisher.
Author
Series
Language
English
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.