Catalog Search Results
Author
Language
English
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Author
Publisher
The Experiment
Pub. Date
[2013].
Language
English
Description
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
Author
Publisher
North Star Way
Pub. Date
[2016]
Language
English
Description
"The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals, "--Amazon.com.
Supercharge your health by adding vegetable and fruit purees to your soups, pastas, and baked goods! Lapine shows you how to make fifteen basic purees, and then gives you recipes for leader, cleaner, tastier...
Author
Series
W.L. Moody Jr. natural history volume no. 44
Publisher
Texas A&M University Press
Pub. Date
2012
Language
English
Author
Publisher
Firefly Books
Pub. Date
2016.
Language
English
Description
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice."-- $c Page...
Author
Publisher
Firefly Books
Pub. Date
2019.
Language
English
Description
"It's been known for some time that colorful foods and spices help to boost nutrition and promote good health. But how do we do this without crunching our way through yet another boring salad of peppers and carrots? Rainbow Food has the answer: 50 easy and delicious recipes for all tastes using standard grocery foods. The only change to make will be fewer potatoes in the grocery bag and more vibrant fresh fruits and vegetables."--
Easy dishes for...
Author
Publisher
Cool Springs Press
Pub. Date
[2009]
Language
English
Description
"Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving information for more than 25 herbs, fruits and vegetables ; Advice on how to select the freshest produce at your supermarket ; A helpful chapter on preserving the harvest with tips for freezing, drying, canning, and preserving ; easy delicious recipes...