Catalog Search Results
4) Fruit
Author
Series
Publisher
Chrysalis Education
Pub. Date
[2006]
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Description
Briefly explains a variety of fruit, what they look like, and how they taste.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Language
English
Description
"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--
In this guide to crafting desserts, Rucker offers up an enthusiastic ode to baking with season fruit, from summertime peaches to winter citrus. Her recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us. -- adapted from back cover
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Language
English
Description
Fruit and cake-- a glorious combination! Schreiber shares recipes for transforming fruit into baked goods worthy of their luscious flavors and incredible textures. From cakes to oblige your snacking needs to impressive finger-focused treats and cakes soaked in booze (for when you aren't the designated driver), these recipes will change the way you think about fruit and cake. -- adapted from inside front cover
"In-demand New York City food stylist...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood...
Author
Publisher
Clarkson Potter/Publishers, POTTER is a registered trademark of Penguin Random House
Pub. Date
[2021]
Language
English
Description
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer's Daughter. Now readers can cozy up in Kelsey's farmhouse kitchen and bake up an irresistible array of sweets inspired by her family's beautiful farm in British Columbia and the bounty of each season's harvest. As a full-time apple farmer overseeing her family's orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...
18) Fruit
Author
Series
Publisher
The University of North Carolina Press
Pub. Date
[2017]
Language
English
20) Sweet enough
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things...