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Author
Publisher
The Countryman Press, a Division of W. W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion,...
Author
Publisher
Clarkson Potter Publishers/Crown Publishing Group/Random House Inc
Pub. Date
[2012]
Language
English
Description
Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Parmesan Crisps, Thyme-roasted Marcona Almonds, Spanish Pea Soup with Crispy Ham, Easy Tzatziki with Feta, Salmon & Guacamole Sandwiches, Crispy Mustard-roasted Chicken, Straw & Hay with Gorgonzola, Orange-braised Carrots & Parsnips, Perfect Pound Cake, and Ultimate Pumpkin Pie.
Publisher
Black Balloon Publishing
Pub. Date
2019.
Language
English
Description
"This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.
Author
Publisher
St. Martin's Griffin
Pub. Date
2022.
Language
English
Description
"This recipe collection is a must for anyone who loves decadent comfort food without the excess calories and unhealthy ingredients. Featuring . . . 70+ recipes with 5 ingredients or less ; 85+ recipes in 30 minutes or less ; 70+ vegetarian recipes ; 90+ gluten-free recipes. Get ready for . . . meatloves & mashed potatoes ; hearty soups, stews & chilis ; classic casseroles ; steak & pork chops ; cakes, pies & cobblers ; and so much more! Bonus: this...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
Walker offers over recipes for gluten-free and paleo comfort foods. Using simple ingredients, these recipes provide healthful meals without sacrificing flavor. From get-up-and-go options to family-friendly sweets and treats, this is sure to become the most-used cookbook on your shelf. Walker includes meal plans; options for Instant Pot, slow-cooker, and sheet-pan suppers; and freezer-friendly meals. -- adapted from inside-front cover.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2016]
Language
English
Description
A chef and food blogger with a significant other who has less than healthy eating habits provides 125 nutrient-rich and delicious recipes crafted from her boyfriend's favorite foods, but altered for healthier eating, for all the "dudes" out there with similar dietary problems.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Suddenly, the air fryer is every home cook's favorite appliance, gracing kitchen counters from coast to coast. As millions have purchased these amazing gadgets, they've turned online to commiserate over tips, tricks, and of course, their favorite recipes. Jennifer Abbott and Rebecca West run the number one air fryer Facebook group in the world, with over 1.8 million engaged members. They can tell you which type of oil is best for which recipe, or...
Author
Publisher
Victory Belt Publishing
Pub. Date
[2017]
Language
English
Description
The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food is more than just nourishment; food is tradition, food is love, and most importantly, food is a celebration. The mere thought of eating a particular meal or the smell...
