Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such categories as soups, salads, meat, fish, vegetable sides, and desserts.

Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.

Sirve para los vegetarianos más extremos, pues todas las recetas están desarrolladas pensando en que no haya ningún alimento de origen animal en ellas, ni siquiera huevo; pero también funciona para aquellos que quieren comer sano y que no necesariamente son vegetarianos, pues las recetas incluyen elementos sustitutivos de origen animal que pueden utilizarse, según la preferencia de quien los va a consumir. También incluye tablas nutricionales...

"A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. an instant classic when it was first published in the UK, Tender is a cookbook, a primer on produce, and above all, a beloved author's...

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks