Catalog Search Results
Author
Language
English
Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus...
Author
Publisher
Whitecap
Pub. Date
[2021]
Language
English
Description
"If you've ever wondered what an herb is, how to grow or save your herbal crop, how to safely make herb oils and vinegars or how to enhance your cooking with herbs, then this is the book for you. Yvonne Tremblay offers comprehensive information that will appeal to novices and experts alike."--
Author
Publisher
Sterling Epicure
Pub. Date
[2018]
Language
English
Description
"With their timeless flavor and aroma, uplifting spirits, calming quantities, and genuine healing benefits, herbs are the original power plants. In this unique cookbook and herbal, Pat Crocker unlocks their secrets and offers newly imagined recipes alongside traditional techniques for harnessing their gifts. Pat takes you on a fascinating journey to uncover root, stem, leaf, and flower alchemy for being, living, and eating well. From angelica to turmeric,...
Author
Publisher
Tuttle Publishing
Pub. Date
[2019]
Language
English
Description
"From seeds to stove top, from preparing the soil to elegant dining suggestions, this book has easy-to-follow instructions and inspirational ideas every step of the way. Each section presents vivid photos and practical information, including:How to design and grow an herb garden in just about any space - from a spacious plot to a tiny balcony - and in just about any climate ; A tour through many beautiful private herb gardens, including some of Creasy's...
Author
Series
River Cottage handbook volume no. 10
Publisher
Bloomsbury
Pub. Date
2012.
Language
English
Description
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient,...