Vegetables : the art of growing, cooking, and keeping the new American harvest
(Book - Regular Print)

Book Cover
Average Rating
Published
New York, NY : Viking Studio Books, 1991.
Physical Desc
ix, 277 pages : color illustrations ; 26 cm
Status
Chino Valley High School - NF - Nonfiction Books
641.6 ROS
1 available

More Details

Published
New York, NY : Viking Studio Books, 1991.
Format
Book - Regular Print
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Rossant, C., & Melendez, M. (1991). Vegetables: the art of growing, cooking, and keeping the new American harvest . Viking Studio Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rossant, Colette and Marianne. Melendez. 1991. Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest. Viking Studio Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rossant, Colette and Marianne. Melendez. Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest Viking Studio Books, 1991.

MLA Citation, 9th Edition (style guide)

Rossant, Colette., and Marianne Melendez. Vegetables: The Art of Growing, Cooking, and Keeping the New American Harvest Viking Studio Books, 1991.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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