Vegetables, herbs & fruit : an illustrated encyclopedia
(Book - Regular Print)
Author
Contributors
Published
Buffalo, N.Y. : Firefly Books, 2006.
Physical Desc
640 pages : color illustrations ; 28 cm
Status
Sedona Public Library - NF - Nonfiction Books
635 BIGGS
1 available
635 BIGGS
1 available
More Details
Published
Buffalo, N.Y. : Firefly Books, 2006.
Format
Book - Regular Print
Language
English
Notes
General Note
Originally published: San Diego, Calif : Laurel Glen Pub., 2002.
General Note
"Much of the material in this book is taken from Matthew Bigg's complete book of vegetables, Jekka's complete herb book, and Bob Flowerdew's complete fruit book, first published in 1997, 1994, and 1995"--T.p. verso.
Bibliography
Includes bibliographical references (page 626) and index.
Description
Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - NF - Nonfiction Books | 635 BIGGS | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Biggs, M., McVicar, J., & Flowerdew, B. (2006). Vegetables, herbs & fruit: an illustrated encyclopedia . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Biggs, Matthew, Jekka. McVicar and Bob. Flowerdew. 2006. Vegetables, Herbs & Fruit: An Illustrated Encyclopedia. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Biggs, Matthew, Jekka. McVicar and Bob. Flowerdew. Vegetables, Herbs & Fruit: An Illustrated Encyclopedia Firefly Books, 2006.
MLA Citation, 9th Edition (style guide)Biggs, Matthew., Jekka McVicar, and Bob Flowerdew. Vegetables, Herbs & Fruit: An Illustrated Encyclopedia Firefly Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
