ServSafe manager : updated with the 2013 FDA Food Code.
(Book - Regular Print)

Book Cover
Average Rating
Contributors
National Restaurant Association (U.S.), author,
Published
Chicago, IL : National Restaurant Association, 2014.
Edition
Sixth edition.
Physical Desc
1 volume (various pagings) : color illustrations ; 28 cm
Status
Find It Now
Chino Valley High School - NF - Nonfiction Books
363.7296 SER
6 available

More Details

Published
Chicago, IL : National Restaurant Association, 2014.
Format
Book - Regular Print
Edition
Sixth edition.
Language
English

Notes

General Note
Includes index.
Description
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe.

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LocationCall NumberStatus
Chino Valley High School - NF - Nonfiction Books363.7296 SERFind It Now
Chino Valley High School - NF - Nonfiction Books363.7296 SERFind It Now
Chino Valley High School - NF - Nonfiction Books363.7296 SERFind It Now
Chino Valley High School - NF - Nonfiction Books363.7296 SERFind It Now
Chino Valley High School - NF - Nonfiction Books363.7296 SERFind It Now
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Subjects

LC Subjects
Food -- Storage.
Food handling.
Food service -- Sanitation.
Food service employees -- Health and hygiene.
Food service management.

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Citations

APA Citation, 7th Edition (style guide)

(2014). ServSafe manager: updated with the 2013 FDA Food Code (Sixth edition.). National Restaurant Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2014. ServSafe Manager: Updated With the 2013 FDA Food Code. National Restaurant Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

ServSafe Manager: Updated With the 2013 FDA Food Code National Restaurant Association, 2014.

MLA Citation, 9th Edition (style guide)

ServSafe Manager: Updated With the 2013 FDA Food Code Sixth edition., National Restaurant Association, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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