Eat joy : stories & comfort food from 31 celebrated writers
(Book - Regular Print)
Contributors
Published
New York : Black Balloon Publishing, 2019.
Physical Desc
ix, 194 pages : color illustrations ; 21 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.3 EAT
1 available
641.3 EAT
1 available
Sedona Public Library - NF - Nonfiction Books
641.300973 EAT
1 available
641.300973 EAT
1 available
More Details
Published
New York : Black Balloon Publishing, 2019.
Format
Book - Regular Print
Language
English
Notes
General Note
Essays and recipes.
General Note
Each essay is accompanied with a recipe.
Description
"This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.3 EAT | Find It Now |
Sedona Public Library - NF - Nonfiction Books | 641.300973 EAT | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Garrett, N. E., & Rowin, M. (2019). Eat joy: stories & comfort food from 31 celebrated writers . Black Balloon Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garrett, Natalie Eve and Meryl, Rowin. 2019. Eat Joy: Stories & Comfort Food From 31 Celebrated Writers. Black Balloon Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garrett, Natalie Eve and Meryl, Rowin. Eat Joy: Stories & Comfort Food From 31 Celebrated Writers Black Balloon Publishing, 2019.
MLA Citation, 9th Edition (style guide)Garrett, Natalie Eve,, and Meryl Rowin. Eat Joy: Stories & Comfort Food From 31 Celebrated Writers Black Balloon Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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