Stinky and stringy : stem & bulb vegetables
(Book - Regular Print)

Book Cover
Average Rating
Author
Hughes, Meredith Sayles.
Published
Minneapolis : Lerner Publications Co., [1999].
Physical Desc
88 pages : color illustrations ; 24 cm.
Status
Find It Now
Bradshaw Mountain High School - NF - Nonfiction Books
641.3 HUG
1 available

More Details

Published
Minneapolis : Lerner Publications Co., [1999].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 8.1, 2 Points

Notes

Bibliography
Includes bibliographical references (page 86) and index.
Description
Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
Study Program Information
Accelerated Reader,Grades 5-8,8.1,2.0,SD,Quiz 4456,English non-fiction.
Study Program Information
Accelerated Reader AR,MG,8.1,2.0,4456.
Study Program Information
Accelerated Reader,Grades 5-8,8.1,2,SD,Quiz 4456,English non-fiction.

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LocationCall NumberStatus
Bradshaw Mountain High School - NF - Nonfiction Books641.3 HUGFind It Now

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Subjects

LC Subjects
Allium -- Juvenile literature.
Cooking (Vegetables) -- Juvenile literature.
Stem vegetables -- Juvenile literature.
Vegetables -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Hughes, M. S. (1999). Stinky and stringy: stem & bulb vegetables . Lerner Publications Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hughes, Meredith Sayles. 1999. Stinky and Stringy: Stem & Bulb Vegetables. Lerner Publications Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hughes, Meredith Sayles. Stinky and Stringy: Stem & Bulb Vegetables Lerner Publications Co, 1999.

MLA Citation, 9th Edition (style guide)

Hughes, Meredith Sayles. Stinky and Stringy: Stem & Bulb Vegetables Lerner Publications Co., 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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