Clean green eats : 100+ clean-eating recipes to improve your whole life
(Book - Regular Print)

Book Cover
Average Rating
Published
Broadway, New York : HarperWave, [2015].
Edition
First edition.
Physical Desc
xiii, 287 pages : illustrations ; 23 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.5636 KUM
1 available
Sedona Public Library - NF - Nonfiction Books
641.5636 KUMAI
1 available

More Details

Published
Broadway, New York : HarperWave, [2015].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

Description
"A simple and beautiful guide to cleaning up your diet and eating more greens with more than 100 delicious recipes to help you lose weight, get great skin, and stay healthy"--,Provided by publisher.

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Prescott Public Library - NF - Nonfiction Books641.5636 KUMFind It Now
Sedona Public Library - NF - Nonfiction Books641.5636 KUMAIFind It Now

More Like This

Loading more titles like this title...

Reading Recommendations & More

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Kumai, C. (2015). Clean green eats: 100+ clean-eating recipes to improve your whole life (First edition.). HarperWave.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kumai, Candice. 2015. Clean Green Eats: 100+ Clean-eating Recipes to Improve Your Whole Life. HarperWave.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kumai, Candice. Clean Green Eats: 100+ Clean-eating Recipes to Improve Your Whole Life HarperWave, 2015.

MLA Citation, 9th Edition (style guide)

Kumai, Candice. Clean Green Eats: 100+ Clean-eating Recipes to Improve Your Whole Life First edition., HarperWave, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.