The heart of the plate : vegetarian recipes for a new generation
(Book - Regular Print)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2013.
Physical Desc
456 pages : color illustrations ; 26 cm
Status
Cordes Lakes Public Library - NF - Nonfiction Books
641.5 KATZEN
1 available
Prescott Public Library - NF - Nonfiction Books
641.5636 KAT
1 available
Sedona Public Library - NF - Nonfiction Books
641.5636 KATZEN
1 available

More Details

Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book - Regular Print
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

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Copies

LocationCall NumberStatus
Cordes Lakes Public Library - NF - Nonfiction Books641.5 KATZENFind It Now
Prescott Public Library - NF - Nonfiction Books641.5636 KATFind It Now
Sedona Public Library - NF - Nonfiction Books641.5636 KATZENFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Katzen, M. (2013). The heart of the plate: vegetarian recipes for a new generation . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. 2013. The Heart of the Plate: Vegetarian Recipes for a New Generation. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Katzen, Mollie, 1950-. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.

MLA Citation, 9th Edition (style guide)

Katzen, Mollie. The Heart of the Plate: Vegetarian Recipes for a New Generation Houghton Mifflin Harcourt, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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