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James Peterson

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1) Sauces: classical and contemporary sauce making

Author

Peterson, James

Language

English

Description

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Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors...

2) Vegetables

Author

Peterson, James

Publisher

Morrow

Pub. Date

[1998]

Language

English

3) Essentials of cooking

Author

Peterson, James

Publisher

Artisan

Pub. Date

1999.

Language

English

4) Fish and shellfish

Author

Peterson, James

Publisher

Morrow

Pub. Date

1996.

Language

English

5) Done: a cook's guide to knowing when food is perfectly cooked

Author

Peterson, James

Publisher

Chronicle Books

Pub. Date

[2014]

Language

English

Description

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Provides a guide to cooking over eighty foods perfectly, including omelets, mushrooms, beef, poultry, and whipped cream.

6) Strength training for women

Author

Peterson, James A

Publisher

Human Kinetics

Pub. Date

[1995]

Language

English

7) American foreign policy: alliance politics in a century of war, 1914-2014

Author

Peterson, James W

Publisher

Bloomsbury

Pub. Date

2014.

Language

English

8) Teen cuisine

Author

Locricchio, Matthew

Publisher

Marshall Cavendish

Pub. Date

[2010]

Language

English

Description

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Presents more than fifty recipes for teenagers who want to cook, with detailed instructions and advice on ingredients, kitchen equipment, and cooking techniques.