Chemical analysis of food techniques and applications
(eBook)
Contributors
Published
Amsterdam ; Boston : Elsevier/AP, 2012.
Edition
1st ed.
Physical Desc
798 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Picó, Y. (2012). Chemical analysis of food: techniques and applications . Elsevier/AP.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Picó, Yolanda. 2012. Chemical Analysis of Food: Techniques and Applications. Elsevier/AP.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Picó, Yolanda. Chemical Analysis of Food: Techniques and Applications Elsevier/AP, 2012.
MLA Citation, 9th Edition (style guide)Picó, Yolanda. Chemical Analysis of Food: Techniques and Applications Elsevier/AP, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
1e0f00bb-8945-f972-a74a-db45648bafd4-eng
Grouping Information
| Grouped Work ID | 1e0f00bb-8945-f972-a74a-db45648bafd4-eng |
|---|---|
| Full title | chemical analysis of food techniques and applications |
| Author | yolanda picó |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-11 02:47:06AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 12, 2022 |
| Last Used | Apr 2, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:21:24 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:18:16 AM |
MARC Record
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| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ;|a Boston :|b Elsevier/AP,|c 2012. | ||
| 300 | |a 798 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food|x Analysis. | |
| 650 | 0 | |a Food|x Composition. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=974383|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
