Food Culture in Medieval Scandinavia
(eBook)

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Average Rating
Contributors
Published
Amsterdam : Amsterdam University Press B.V., [2022].
Edition
First edition.
Physical Desc
1 online resource (i, 251 pages).
Status

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Format
eBook
Language
English
ISBN
9789048540235

Notes

Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Gyonki, V., & Maraschi, A. (2022). Food Culture in Medieval Scandinavia (First edition.). Amsterdam University Press B.V..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gyonki, Viktoria and Andrea, Maraschi. 2022. Food Culture in Medieval Scandinavia. Amsterdam University Press B.V.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gyonki, Viktoria and Andrea, Maraschi. Food Culture in Medieval Scandinavia Amsterdam University Press B.V, 2022.

MLA Citation, 9th Edition (style guide)

Gyonki, Viktoria,, and Andrea Maraschi. Food Culture in Medieval Scandinavia First edition., Amsterdam University Press B.V., 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
57e2aa0e-ff30-5c6b-894c-f5008f723f56-eng
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Grouping Information

Grouped Work ID57e2aa0e-ff30-5c6b-894c-f5008f723f56-eng
Full titlefood culture in medieval scandinavia
Authorviktoria gyonki and andrea maraschi
Grouping Categorybook
Last Update2023-09-29 07:30:36AM
Last Indexed2024-06-16 03:06:05AM

Book Cover Information

Image Sourcesyndetics
First LoadedOct 3, 2023
Last UsedJun 7, 2024

Marc Record

First DetectedSep 29, 2023 07:33:59 AM
Last File Modification TimeSep 29, 2023 07:33:59 AM

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650 0|a Dinners and dining.
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