Sustainable food packaging technology
(eBook)
Contributors
Athanassiou, Athanassia, editor.
Published
Weinheim, Germany : Wiley-VCH, [2021].
Physical Desc
1 online resource (461 pages)
Status
More Details
Format
eBook
Language
English
Notes
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
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Citations
APA Citation, 7th Edition (style guide)
Athanassiou, A. (2021). Sustainable food packaging technology . Wiley-VCH.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Athanassiou, Athanassia. 2021. Sustainable Food Packaging Technology. Wiley-VCH.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Athanassiou, Athanassia. Sustainable Food Packaging Technology Wiley-VCH, 2021.
MLA Citation, 9th Edition (style guide)Athanassiou, Athanassia. Sustainable Food Packaging Technology Wiley-VCH, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
7ee125fb-3b0e-cd1d-119e-3c7678b69124-eng
Grouping Information
| Grouped Work ID | 7ee125fb-3b0e-cd1d-119e-3c7678b69124-eng |
|---|---|
| Full title | sustainable food packaging technology |
| Author | athanassia athanassiou |
| Grouping Category | book |
| Last Update | 2024-01-29 07:11:21AM |
| Last Indexed | 2024-05-01 04:18:41AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 27, 2024 |
| Last Used | Apr 22, 2024 |
Marc Record
| First Detected | Jan 29, 2024 07:14:35 AM |
|---|---|
| Last File Modification Time | Jan 29, 2024 07:14:35 AM |
MARC Record
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| 020 | |z 9783527345564|q (print) | ||
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| 245 | 0 | 0 | |a Sustainable food packaging technology /|c edited by Athanassia Athanassiou. |
| 264 | 1 | |a Weinheim, Germany :|b Wiley-VCH,|c [2021] | |
| 264 | 4 | |c 2021 | |
| 300 | |a 1 online resource (461 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food|x Packaging|x Environmental aspects. | |
| 650 | 0 | |a Food|x Packaging|x Technological innovations. | |
| 650 | 0 | |a Food|x Packaging|x Materials. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Athanassiou, Athanassia,|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Sustainable food packaging technology.|d Weinheim, Germany : Wiley-VCH, c2021 |h 461 pages |z 9783527345564 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6427536|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6427536|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6427536|x Yavapai Library Network|y All other users click here |
