Food microbiology : fundamentals and frontiers
(eBook)
Contributors
Published
Washington, District of Columbia : ASM Press, [2019].
Edition
Fifth edition.
Physical Desc
1 online resource (xxii, 1,093 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781683672890 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Doyle, M. P., Diez-Gonzalez, F., & Hill, C. (2019). Food microbiology: fundamentals and frontiers (Fifth edition.). ASM Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Doyle, Michael P., 1949-, Francisco Diez-Gonzalez and Colin Hill. 2019. Food Microbiology: Fundamentals and Frontiers. ASM Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Doyle, Michael P., 1949-, Francisco Diez-Gonzalez and Colin Hill. Food Microbiology: Fundamentals and Frontiers ASM Press, 2019.
MLA Citation, 9th Edition (style guide)Doyle, Michael P., Francisco Diez-Gonzalez, and Colin Hill. Food Microbiology: Fundamentals and Frontiers Fifth edition., ASM Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d7001755-8de4-a9f7-a522-e12c9b5b9855-eng
Grouping Information
| Grouped Work ID | d7001755-8de4-a9f7-a522-e12c9b5b9855-eng |
|---|---|
| Full title | food microbiology fundamentals and frontiers |
| Author | michael p doyle francisco diez gonzalez colin hill |
| Grouping Category | book |
| Last Update | 2022-07-08 14:58:02PM |
| Last Indexed | 2024-06-26 05:06:17AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jan 24, 2024 |
| Last Used | Jun 2, 2024 |
Marc Record
| First Detected | Jul 08, 2022 04:34:18 PM |
|---|---|
| Last File Modification Time | Jul 08, 2022 04:34:18 PM |
MARC Record
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| 003 | MiAaPQ | ||
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| 020 | |z 9781555819965 | ||
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| 245 | 0 | 0 | |a Food microbiology :|b fundamentals and frontiers /|c edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill. |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Washington, District of Columbia :|b ASM Press,|c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource (xxii, 1,093 pages) :|b illustrations | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food|x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Doyle, Michael P.,|d 1949-|e editor. | |
| 700 | 1 | |a Diez-Gonzalez, Francisco,|d 1961-|e editor. | |
| 700 | 1 | |a Hill, Colin,|c PhD,|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Food microbiology : fundamentals and frontiers.|b Fifth edition.|d Washington, District of Columbia : ASM Press, c2019 |h xxii, 1093 pages |z 9781555819965 |w (DLC) 2019013899 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6037161|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6037161|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6037161|x Yavapai Library Network|y All other users click here |
