Advances in dairy products
(eBook)
Contributors
Contò, Francesco, editor.
Published
Hoboken, New Jersey : Wiley Blackwell, 2018.
Physical Desc
1 online resource (468 pages) : illustrations, tables
Status
More Details
Format
eBook
Language
English
ISBN
9781118906453 (e-book)
Notes
Bibliography
Includes bibliographical references at the end of each chapters and index.
Description
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Subjects
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Citations
APA Citation, 7th Edition (style guide)
Contò, F. (2018). Advances in dairy products . Wiley Blackwell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Contò, Francesco. 2018. Advances in Dairy Products. Wiley Blackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Contò, Francesco. Advances in Dairy Products Wiley Blackwell, 2018.
MLA Citation, 9th Edition (style guide)Contò, Francesco. Advances in Dairy Products Wiley Blackwell, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6b29429b-5571-b3cc-b9a0-cd8dafa3d05d-eng
Grouping Information
| Grouped Work ID | 6b29429b-5571-b3cc-b9a0-cd8dafa3d05d-eng |
|---|---|
| Full title | advances in dairy products |
| Author | francesco conto and four others |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-13 03:59:05AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Mar 19, 2023 |
| Last Used | Jan 25, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:58:57 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 10:01:21 AM |
MARC Record
| LEADER | 01926nam a2200433 i 4500 | ||
|---|---|---|---|
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| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
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| 020 | |z 9781118906439 | ||
| 020 | |a 9781118906453 (e-book) | ||
| 035 | |a (Sirsi) EBC5042969 | ||
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| 050 | 4 | |a SF250.5|b .A383 2018 | |
| 082 | 0 | |a 338.4/7637|2 23 | |
| 245 | 0 | 0 | |a Advances in dairy products|h [eBook] /|c edited by Francesco Conto [and four others]. |
| 264 | 1 | |a Hoboken, New Jersey :|b Wiley Blackwell,|c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (468 pages) :|b illustrations, tables | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Dairy processing. | |
| 650 | 0 | |a Dairy products industry|x Technological innovations. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Contò, Francesco,|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Advances in dairy products.|d Hoboken, New Jersey : Wiley Blackwell, c2018 |h xii, 467 pages |z 9781118906439 |w 2017017186 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=5042969|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5042969|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=5042969|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
