Food safety in China science, technology, management and regulation
(eBook)
Contributors
Published
Chichester, [England] ; Wiley, 2017.
Physical Desc
1 online resource (699 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9781119237976 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Jen, J. J., & Chen, J. (2017). Food safety in China: science, technology, management and regulation . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jen, Joseph J., 1939- and Junshi Chen. 2017. Food Safety in China: Science, Technology, Management and Regulation. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jen, Joseph J., 1939- and Junshi Chen. Food Safety in China: Science, Technology, Management and Regulation Wiley, 2017.
MLA Citation, 9th Edition (style guide)Jen, Joseph J., and Junshi Chen. Food Safety in China: Science, Technology, Management and Regulation Wiley, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
daf2c7ed-c7c8-c714-e146-9ec289dada94-eng
Grouping Information
| Grouped Work ID | daf2c7ed-c7c8-c714-e146-9ec289dada94-eng |
|---|---|
| Full title | food safety in china science technology management and regulation |
| Author | joseph jwu shan jen u s department of agriculture |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-17 05:32:10AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 8, 2022 |
| Last Used | Apr 1, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:49:49 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:46:14 AM |
MARC Record
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| 020 | |z 9781119237969 | ||
| 020 | |a 9781119237976 (e-book) | ||
| 035 | |a (Sirsi) EBC4825491 | ||
| 035 | |a (Sirsi) EBC4825491 | ||
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| 050 | 4 | |a TX531|b .F568 2017 | |
| 082 | 0 | |a 363.19/260951|2 23 | |
| 245 | 0 | 0 | |a Food safety in China|h [eBook]:|b science, technology, management and regulation /|c edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China. |
| 264 | 1 | |a Chichester, [England] ;|a Hoboken, New Jersey :|b Wiley,|c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (699 pages) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food adulteration and inspection|z China. | |
| 650 | 0 | |a Food|x Safety measures|x Government policy|z China. | |
| 650 | 0 | |a Food contamination|z China. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jen, Joseph J.,|d 1939-|e editor. | |
| 700 | 1 | |a Chen, Junshi|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Food safety in China : science, technology, management and regulation.|d Chichester, [England] ; Hoboken, New Jersey : Wiley, c2017|h xxxvii, 657 pages |z 9781119237969 |w 2016048224 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4825491|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4825491|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4825491|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
