The Real Jerk new Caribbean cuisine
(eBook)
Author
Contributors
Published
Vancouver, B.C. : Arsenal Pulp Press, 2002.
Physical Desc
188 pages, [8] pages of plates : ill. (some col.).
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Pottinger, L., & Pottinger, E. (2002). The Real Jerk: new Caribbean cuisine . Arsenal Pulp Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pottinger, Lily and Ed. Pottinger. 2002. The Real Jerk: New Caribbean Cuisine. Arsenal Pulp Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pottinger, Lily and Ed. Pottinger. The Real Jerk: New Caribbean Cuisine Arsenal Pulp Press, 2002.
MLA Citation, 9th Edition (style guide)Pottinger, Lily., and Ed Pottinger. The Real Jerk: New Caribbean Cuisine Arsenal Pulp Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
9956935e-5a6e-dea6-265f-4496b56d7c2e-eng
Grouping Information
| Grouped Work ID | 9956935e-5a6e-dea6-265f-4496b56d7c2e-eng |
|---|---|
| Full title | real jerk new caribbean cuisine |
| Author | pottinger lily |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-08 04:33:09AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 24, 2022 |
| Last Used | Jun 11, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:08:06 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:52:38 AM |
MARC Record
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| 010 | |z c 2002910832 | ||
| 020 | |z 9781551521152 | ||
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| 100 | 1 | |a Pottinger, Lily. | |
| 245 | 1 | 4 | |a The Real Jerk|h [eBook] :|b new Caribbean cuisine /|c Lily & Ed Pottinger. |
| 260 | |a Vancouver, B.C. :|b Arsenal Pulp Press,|c 2002. | ||
| 300 | |a 188 p., [8] p. of plates :|b ill. (some col.). | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 610 | 2 | 0 | |a Real Jerk (Restaurant) |
| 650 | 0 | |a Cooking, Caribbean. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Pottinger, Ed. | |
| 710 | 2 | |a ProQuest (Firm) | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=478791|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=478791|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
