Public health and community nutrition
(eBook)
Author
Published
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Edition
First edition.
Physical Desc
1 online resource (xix, 88 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9781606508701
Notes
Bibliography
Includes bibliographical references and index.
Restrictions on Access
Restricted to libraries which purchase an unrestricted PDF download via an IP.
Description
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences.
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Citations
APA Citation, 7th Edition (style guide)
Eilender, E. (2016). Public health and community nutrition (First edition.). Momentum Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eilender, Elizabeth. 2016. Public Health and Community Nutrition. Momentum Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eilender, Elizabeth. Public Health and Community Nutrition Momentum Press, 2016.
MLA Citation, 9th Edition (style guide)Eilender, Elizabeth. Public Health and Community Nutrition First edition., Momentum Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6ce5f77f-762b-907a-4326-c25b893f0119-eng
Grouping Information
| Grouped Work ID | 6ce5f77f-762b-907a-4326-c25b893f0119-eng |
|---|---|
| Full title | public health and community nutrition |
| Author | eilender elizabeth |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-17 03:55:44AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 1, 2022 |
| Last Used | Feb 20, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:43:41 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:38:35 AM |
MARC Record
| LEADER | 04169nam a2200757 i 4500 | ||
|---|---|---|---|
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| 020 | |z 9781606508695|q print | ||
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| 100 | 1 | |a Eilender, Elizabeth,|e author. | |
| 245 | 1 | 0 | |a Public health and community nutrition |h [eBook]/|c Elizabeth Eilender. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, [New York] (222 East 46th Street, New York, NY 10017) :|b Momentum Press,|c 2016. | |
| 300 | |a 1 online resource (xix, 88 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Nutrition and dietetics practice collection | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Assessing the nutrition status of Americans -- 2. Food insecurity in the United States -- 3. Health literacy -- 4. Cultural competence -- 5. Federal food and nutrition assistance programs -- 6. Nutrition education -- Additional resources -- Key terms -- Index. | |
| 506 | |a Restricted to libraries which purchase an unrestricted PDF download via an IP. | ||
| 520 | 3 | |a Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences. | |
| 588 | |a Title from PDF title page (viewed on March 4, 2017). | ||
| 650 | 0 | |a Community health services|z United States. | |
| 650 | 0 | |a Nutrition policy|z United States. | |
| 650 | 0 | |a Nutrition extension work|z United States. | |
| 650 | 2 | |a Community Health Services. | |
| 650 | 2 | |a Nutrition Policy. | |
| 651 | 2 | |a United States. | |
| 653 | |a community nutrition | ||
| 653 | |a cultural competence | ||
| 653 | |a Dietary Guidelines for Americans | ||
| 653 | |a food assistance | ||
| 653 | |a food deserts | ||
| 653 | |a health disparities | ||
| 653 | |a health equity | ||
| 653 | |a health literacy | ||
| 653 | |a Healthy People 2020 | ||
| 653 | |a hunger | ||
| 653 | |a NHANES | ||
| 653 | |a nutrition education | ||
| 653 | |a public health | ||
| 653 | |a SNAP | ||
| 653 | |a social determinants of health | ||
| 653 | |a WIC | ||
| 655 | 4 | |a Libros electronicos. | |
| 776 | 0 | 8 | |i Print version:|z 9781606508695 |
| 830 | 0 | |a Nutrition and dietetics practice collection. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4698177|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4698177|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4698177|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
