The complete book of pork butchering, smoking, curing, sausage making, and cooking
(eBook)
Author
Published
Minneapolis, Minnesota : Voyageur Press, 2016.
Physical Desc
1 online resource (211 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9780760351253 (e-book)
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hasheider, P. (2016). The complete book of pork butchering, smoking, curing, sausage making, and cooking . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. 2016. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Voyageur Press, 2016.
MLA Citation, 9th Edition (style guide)Hasheider, Philip. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Voyageur Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
f092b4bf-903c-5d56-830a-5c1c4c22c067-eng
Grouping Information
| Grouped Work ID | f092b4bf-903c-5d56-830a-5c1c4c22c067-eng |
|---|---|
| Full title | complete book of pork butchering smoking curing sausage making and cooking |
| Author | hasheider philip |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-11 06:00:30AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jan 25, 2024 |
| Last Used | Mar 10, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:21:54 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:32:35 AM |
MARC Record
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| 100 | 1 | |a Hasheider, Philip,|d 1951-|e author. | |
| 245 | 1 | 4 | |a The complete book of pork butchering, smoking, curing, sausage making, and cooking |h [eBook]/|c Philip Hasheider. |
| 264 | 1 | |a Minneapolis, Minnesota :|b Voyageur Press,|c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (211 pages) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Pork. | |
| 650 | 0 | |a Slaughtering and slaughter-houses. | |
| 650 | 0 | |a Cooking (Pork) | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Hasheider, Philip, 1951-|t Complete book of pork butchering, smoking, curing, sausage making, and cooking.|d Minneapolis, Minnesota : Voyageur Press, c2016 |h 208 pages |z 9780760349960 |w 2016002283 |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4624995|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4624995|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
