Paleo Italian cooking authentic Italian gluten-free family recipes
(eBook)

Book Cover
Average Rating
Contributors
Wolf, Robb, writer of foreword.
Soper, Bobby, writer of foreword.
Alekson, Nicole, photographer.
Published
Tokyo, Japan ; Tuttle Publishing, 2015.
Physical Desc
1 online resource (163 pages) : color illustrations, photographs
Status

More Details

Format
eBook
Language
English
ISBN
9781462917181 (e-book)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Barbieri, C., Wolf, R., Soper, B., & Alekson, N. (2015). Paleo Italian cooking: authentic Italian gluten-free family recipes . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cindy Barbieri et al.. 2015. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cindy Barbieri et al.. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes Tuttle Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Barbieri, Cindy, Robb Wolf, Bobby Soper, and Nicole Alekson. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes Tuttle Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
0b244cb6-08ed-3934-8084-62be3ff94255-eng
Go To Grouped Work

Grouping Information

Grouped Work ID0b244cb6-08ed-3934-8084-62be3ff94255-eng
Full titlepaleo italian cooking authentic italian gluten free family recipes
Authorbarbieri cindy
Grouping Categorybook
Last Update2022-06-16 02:43:04AM
Last Indexed2024-05-01 02:13:58AM

Book Cover Information

Image Sourcesyndetics
First LoadedFeb 19, 2024
Last UsedFeb 19, 2024

Marc Record

First DetectedAug 09, 2021 01:21:41 PM
Last File Modification TimeNov 22, 2021 09:32:17 AM

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588 |a Description based on print version record.
650 0|a Cooking, Italian.
650 0|a Gluten-free diet|v Recipes.
650 0|a Low-carbohydrate diet|v Recipes.
650 0|a High-protein diet|v Recipes.
650 0|a Prehistoric peoples|x Food.
655 4|a Electronic books.
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7001 |a Soper, Bobby,|e writer of foreword.
7001 |a Alekson, Nicole,|e photographer.
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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4563475|x Prescott College|y Prescott College users click here to access
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945 |a E-Book