Tratamientos previos de la leche elaboración de leches de consumo y productos lácteos (UF1179)
(eBook)

Book Cover
Average Rating
Contributors
Published
Antequera, Málaga : IC Editorial, 2013.
Physical Desc
1 online resource (iv, 315 páginas) : ilustraciones, gráficos
Status

More Details

Format
eBook
Language
Spanish
ISBN
9788416109432 (e book)

Notes

Bibliography
Contiene bibliografía.

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reading Recommendations & More

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Rosado Hoyo, P., & Rosado Hoyo, J. (2013). Tratamientos previos de la leche: elaboración de leches de consumo y productos lácteos (UF1179) . IC Editorial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rosado Hoyo, Pedro and Jesús, Rosado Hoyo. 2013. Tratamientos Previos De La Leche: Elaboración De Leches De Consumo Y Productos Lácteos (UF1179). IC Editorial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rosado Hoyo, Pedro and Jesús, Rosado Hoyo. Tratamientos Previos De La Leche: Elaboración De Leches De Consumo Y Productos Lácteos (UF1179) IC Editorial, 2013.

MLA Citation, 9th Edition (style guide)

Rosado Hoyo, Pedro., and Jesús Rosado Hoyo. Tratamientos Previos De La Leche: Elaboración De Leches De Consumo Y Productos Lácteos (UF1179) IC Editorial, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
4529ed69-ea6f-40db-25cd-656eb2bf41b9-spa
Go To Grouped Work

Grouping Information

Grouped Work ID4529ed69-ea6f-40db-25cd-656eb2bf41b9-spa
Full titletratamientos previos de la leche elaboracio n de leches de consumo y productos la cteos uf1179
Authorrosado hoyo pedro
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-04-17 03:17:45AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedMar 19, 2023
Last UsedSep 18, 2023

Marc Record

First DetectedAug 09, 2021 01:46:29 PM
Last File Modification TimeNov 22, 2021 09:40:23 AM

MARC Record

LEADER01910nam a2200445 i 4500
001EBC4184178
003MiAaPQ
006m    E |      
007cr cnu||||||||
008151202s2013    sp a    ob    000 0 spa d
020 |z 9788415886341
020 |a 9788416109432 (e book)
035 |a (Sirsi) EBC4184178
035 |a (Sirsi) EBC4184178
035 |a (MiAaPQ)EBC4184178
035 |a (Au-PeEL)EBL4184178
035 |a (CaPaEBR)ebr11126463
035 |a (OCoLC)932335975
040 |a FINmELB|b spa|c FINmELB|e rda
050 4|a HD9275.A2|b R7886 2013
080 |a 338.45:637.1
0820 |a 338.177|2 23
1001 |a Rosado Hoyo, Pedro.
24510|a Tratamientos previos de la leche |h [eBook]:|b elaboración de leches de consumo y productos lácteos (UF1179) /|c Pedro Rosado Hoyo, Jesús Rosado Hoyo.
264 1|a Antequera, Málaga :|b IC Editorial,|c 2013.
300 |a 1 online resource (iv, 315 páginas) :|b ilustraciones, gráficos
336 |a text|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|2 rdacarrier
504 |a Contiene bibliografía.
588 |a Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2015).
650 0|a Dairy products industry.
650 4|a Industria lechera.
655 4|a Libros electronicos.
7001 |a Rosado Hoyo, Jesús,|e autor.
7972 |a e-libro, Corp.
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4184178|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4184178|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4184178|x Yavapai Library Network|y All other users click here to access
945 |a Spanish E-Book