The physiology of taste, or, meditations on transcendental gastronomy
(eBook)
Author
Contributors
Published
[Auckland, New Zealand] : The Floating Press, 1825.
Physical Desc
1 online resource (428 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9781775563730 (e-book), 9781775412175 (e-book)
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Citations
APA Citation, 7th Edition (style guide)
Savarin, B., & Robinson, F. (1825). The physiology of taste, or, meditations on transcendental gastronomy . The Floating Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Savarin, Brillat and Fayette. Robinson. 1825. The Physiology of Taste, Or, Meditations On Transcendental Gastronomy. The Floating Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Savarin, Brillat and Fayette. Robinson. The Physiology of Taste, Or, Meditations On Transcendental Gastronomy The Floating Press, 1825.
MLA Citation, 9th Edition (style guide)Savarin, Brillat., and Fayette Robinson. The Physiology of Taste, Or, Meditations On Transcendental Gastronomy The Floating Press, 1825.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
97bd5b73-2018-07e8-cec6-864523e66819-eng
Grouping Information
| Grouped Work ID | 97bd5b73-2018-07e8-cec6-864523e66819-eng |
|---|---|
| Full title | physiology of taste or meditations on transcendental gastronomy |
| Author | savarin brillat |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-08 04:31:45AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Nov 2, 2022 |
| Last Used | Nov 2, 2022 |
Marc Record
| First Detected | Aug 09, 2021 12:02:24 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:44:44 AM |
MARC Record
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| 020 | |a 9781775412175 (e-book) | ||
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| 100 | 1 | |a Savarin, Brillat. | |
| 245 | 1 | 4 | |a The physiology of taste, or, meditations on transcendental gastronomy |h [eBook]/|c Brillat Savarin ; translated by Fayette Robinson. |
| 264 | 1 | |a [Auckland, New Zealand] :|b The Floating Press,|c 1825. | |
| 264 | 4 | |c ©2008 | |
| 300 | |a 1 online resource (428 pages) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 588 | |a Description based on print verson record. | ||
| 650 | 0 | |a Gastronomy. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Robinson, Fayette. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=349887|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=349887|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=349887|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
