Prevention of food waste in restaurants, hotels, canteens and catering
(eBook)
Contributors
Published
Copenhagen, [Denmark] : Nordic Council of Ministers, 2012.
Physical Desc
1 online resource (119 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
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Citations
APA Citation, 7th Edition (style guide)
Marthinsen, J. (2012). Prevention of food waste in restaurants, hotels, canteens and catering . Nordic Council of Ministers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marthinsen, Jarle. 2012. Prevention of Food Waste in Restaurants, Hotels, Canteens and Catering. Nordic Council of Ministers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marthinsen, Jarle. Prevention of Food Waste in Restaurants, Hotels, Canteens and Catering Nordic Council of Ministers, 2012.
MLA Citation, 9th Edition (style guide)Marthinsen, Jarle. Prevention of Food Waste in Restaurants, Hotels, Canteens and Catering Nordic Council of Ministers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
61170e13-c4c3-e18f-1d9c-4c1d80631c16-eng
Grouping Information
| Grouped Work ID | 61170e13-c4c3-e18f-1d9c-4c1d80631c16-eng |
|---|---|
| Full title | prevention of food waste in restaurants hotels canteens and catering |
| Author | jarle marthinsen and three others |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-24 03:39:25AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 5, 2022 |
| Last Used | Jan 15, 2024 |
Marc Record
| First Detected | Aug 09, 2021 02:00:54 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 10:04:35 AM |
MARC Record
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| 003 | MiAaPQ | ||
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| 020 | |z 9789289323772 | ||
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| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TX945|b .P748 2012 | |
| 082 | 0 | |a 647.95068|2 23 | |
| 245 | 0 | 0 | |a Prevention of food waste in restaurants, hotels, canteens and catering|h [eBook] /|c Jarle Marthinsen [and three others]. |
| 264 | 1 | |a Copenhagen, [Denmark] :|b Nordic Council of Ministers,|c 2012. | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource (119 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 440 | 0 | |a TemaNord ;|v 2012:537 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed January 28, 2014). | ||
| 650 | 0 | |a Restaurants|x Environmental aspects. | |
| 650 | 0 | |a Restaurants|x Pollution prevention. | |
| 650 | 0 | |a Restaurants|x Source reduction (Waste management) | |
| 650 | 0 | |a Food industry and trade|x Waste minimization. | |
| 650 | 0 | |a Food conservation. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Marthinsen, Jarle. | |
| 710 | 2 | |a Nordic Council of Ministers. | |
| 776 | 0 | 8 | |i Print version:|t Prevention of food waste in restaurants, hotels, canteens and catering.|d Copenhagen, [Denmark] : Nordic Council of Ministers, c2012 |h 115 pages |k TemaNord ; 2012:537.|z 9789289323772 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3383393|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3383393|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3383393|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
