Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop
(eBook)

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Published
Washington, DC : National Academies Press, 2006.
Physical Desc
x, 127 pages : ill.
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Format
eBook
Language
English

Notes

General Note
"Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization, Food and Agriculture Organization).
General Note
Workshop held in Tehran, Iran in October 2004.
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Schweitzer, G. E., Zali, M. R., & Jackson, G. (2006). Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop . National Academies Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schweitzer, Glenn E., 1930-, Mohammed Reza. Zali and George Jackson. 2006. Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop. National Academies Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schweitzer, Glenn E., 1930-, Mohammed Reza. Zali and George Jackson. Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop National Academies Press, 2006.

MLA Citation, 9th Edition (style guide)

Schweitzer, Glenn E., Mohammed Reza Zali, and George Jackson. Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop National Academies Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
0338a0b0-6b77-1902-3d79-ebfb58fabba7-eng
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Grouping Information

Grouped Work ID0338a0b0-6b77-1902-3d79-ebfb58fabba7-eng
Full titlefood safety and foodborne disease surveillance systems proceedings of an iranian american workshop
Authorglenn schweitzer mohammad reza zali and george jac
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-04-20 02:13:19AM

Book Cover Information

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First LoadedJan 16, 2024
Last UsedApr 11, 2024

Marc Record

First DetectedAug 09, 2021 01:04:28 PM
Last File Modification TimeNov 22, 2021 09:19:09 AM

MARC Record

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504 |a Includes bibliographical references.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 0|a Food contamination|v Congresses.
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945 |a E-Book