Food and the mid-level farm renewing an agriculture of the middle
(eBook)

Book Cover
Average Rating
Published
[Cambridge, Mass. ; London] : MIT, 2008.
Physical Desc
xvii, 296 pages : ill., maps.
Status

More Details

Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description

Loading Description...

Also in this Series

Checking series information...

Copies

Ebook Central

More Like This

Loading more titles like this title...

Reading Recommendations & More

Citations

APA Citation, 7th Edition (style guide)

Welsh, R., Lyson, T. A., & Stevenson, G. W. (2008). Food and the mid-level farm: renewing an agriculture of the middle . MIT.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Welsh, Rick, Thomas A. Lyson and G. W. Stevenson. 2008. Food and the Mid-level Farm: Renewing an Agriculture of the Middle. [Cambridge, Mass. ; London]: MIT.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Welsh, Rick, Thomas A. Lyson and G. W. Stevenson. Food and the Mid-level Farm: Renewing an Agriculture of the Middle [Cambridge, Mass. ; London]: MIT, 2008.

MLA Citation, 9th Edition (style guide)

Welsh, Rick., Thomas A Lyson, and G. W Stevenson. Food and the Mid-level Farm: Renewing an Agriculture of the Middle MIT, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
90eac24c-3daf-6832-7399-4236068b52df-eng
Go To Grouped Work

Grouping Information

Grouped Work ID90eac24c-3daf-6832-7399-4236068b52df-eng
Full titlefood and the mid level farm renewing an agriculture of the middle
Authorthomas a lyson g w stevenson and rick welsh
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2022-06-25 06:08:37AM

Book Cover Information

Image Sourcedefault
First LoadedJun 17, 2022
Last UsedJun 17, 2022

Marc Record

First Detected Aug 09, 2021 12:49:24 PM
Last File Modification Time Nov 22, 2021 09:16:43 AM

MARC Record

LEADER02053nam a2200469Ia 4500
001EBC3338895
003MiAaPQ
006m    E |      
007cr cn|||||||||
008080313s2008    mauab   sb    001 0 eng d
020 |z 9780262122993 (hbk.)
020 |z 0262122995 (hbk.)
020 |z 9780262622158 (pbk.)
020 |z 0262622157 (pbk.)
035 |a (MiAaPQ)EBC3338895
035 |a (Sirsi) EBC3338895
035 |a (CaPaEBR)ebr10229611
035 |a (Au-PeEL)EBL3338895
035 |a (Sirsi) EBC3338895
035 |a (OCoLC)234182464
040 |a MiAaPQ |c MiAaPQ |d MiAaPQ
050 4 |a HD1476.U6 |b F66 2008
24500 |a Food and the mid-level farm |h [eBook] : |b renewing an agriculture of the middle / |c edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.
260 |a [Cambridge, Mass. ; |a London] : |b MIT, |c 2008.
300 |a xvii, 296 p. : |b ill., maps.
4901 |a Food, health, and the environment
504 |a Includes bibliographical references and index.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 |a Family farms |z United States.
650 0 |a Farm produce |z United States |x Marketing.
650 0 |a Farms, Size of |z United States.
650 0 |a Sustainable agriculture |z United States.
655 4 |a Electronic books.
7001 |a Stevenson, G. W.
7001 |a Welsh, Rick.
7001 |a Lyson, Thomas A.
7102 |a ProQuest (Firm)
830 0 |a Food, health, and the environment.
85640 |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3338895 |x Yavapai College |y Yavapai College users click here to access
85640 |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3338895 |x Prescott College |y Prescott College users click here to access
85640 |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3338895 |x Yavapai Library Network |y All other users click here to access
945 |a E-Book