Remaking the North American food system strategies for sustainability
(eBook)

Book Cover
Average Rating
Published
Lincoln : University of Nebraska Press, 2007.
Physical Desc
370 pages
Status

More Details

Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reading Recommendations & More

Citations

APA Citation, 7th Edition (style guide)

Hinrichs, C. C., & Lyson, T. A. (2007). Remaking the North American food system: strategies for sustainability . University of Nebraska Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hinrichs, C. Clare and Thomas A. Lyson. 2007. Remaking the North American Food System: Strategies for Sustainability. University of Nebraska Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hinrichs, C. Clare and Thomas A. Lyson. Remaking the North American Food System: Strategies for Sustainability University of Nebraska Press, 2007.

MLA Citation, 9th Edition (style guide)

Hinrichs, C. Clare., and Thomas A Lyson. Remaking the North American Food System: Strategies for Sustainability University of Nebraska Press, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
e1abc9d1-7486-e706-55e0-817a82fa8f75-eng
Go To Grouped Work

Grouping Information

Grouped Work IDe1abc9d1-7486-e706-55e0-817a82fa8f75-eng
Full titleremaking the north american food system strategies for sustainability
Authorc clare hinrichs and thomas a lyson
Grouping Categorybook
Last Update2024-02-28 14:06:17PM
Last Indexed2024-03-28 05:44:59AM

Book Cover Information

Image Sourcesyndetics
First LoadedJul 6, 2022
Last UsedMar 23, 2024

Marc Record

First DetectedAug 09, 2021 01:29:52 PM
Last File Modification TimeNov 22, 2021 09:36:04 AM

MARC Record

LEADER01979nam a2200457Ia 4500
001EBC313336
003MiAaPQ
006m    E |      
007cr cn|||||||||
008070531s2007    nbu     sb    001 0 eng d
010 |z  2007022094
020 |z 9780803224384 (cloth : alk. paper)
035 |a (Sirsi) EBC313336
035 |a (Sirsi) EBC313336
035 |a (MiAaPQ)EBC313336
035 |a (Au-PeEL)EBL313336
035 |a (CaPaEBR)ebr10202592
035 |a (CaONFJC)MIL109223
035 |a (OCoLC)182560097
040 |a MiAaPQ|c MiAaPQ|d MiAaPQ
050 4|a HD9005|b .R46 2007
08204|a 338.1/9097|2 22
24500|a Remaking the North American food system|h [eBook] :|b strategies for sustainability /|c edited by C. Clare Hinrichs and Thomas A. Lyson.
260 |a Lincoln :|b University of Nebraska Press,|c 2007.
300 |a 370 p.
4901 |a Our sustainable future
504 |a Includes bibliographical references and index.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0|a Food industry and trade|z North America.
650 0|a Produce trade|z North America.
650 0|a Food consumption|z North America.
650 0|a Sustainable development|z North America.
655 4|a Electronic books.
7001 |a Hinrichs, C. Clare.
7001 |a Lyson, Thomas A.
7102 |a ProQuest (Firm)
830 0|a Our sustainable future.
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=313336|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=313336|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=313336|x Yavapai Library Network|y All other users click here to access
945 |a E-Book