Agriculture and food production
(eBook)

Book Cover
Average Rating
Published
New York : Elsevier, 2001.
Physical Desc
445 pages
Status

More Details

Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and indexes.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reading Recommendations & More

Citations

APA Citation, 7th Edition (style guide)

Arora, D. K., & Khachatourians, G. G. (2001). Agriculture and food production . Elsevier.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Arora, Dilip K and George G. Khachatourians. 2001. Agriculture and Food Production. Elsevier.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Arora, Dilip K and George G. Khachatourians. Agriculture and Food Production Elsevier, 2001.

MLA Citation, 9th Edition (style guide)

Arora, Dilip K., and George G. Khachatourians. Agriculture and Food Production Elsevier, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
2e64f668-2d29-cfa7-4a81-b43229709884-eng
Go To Grouped Work

Grouping Information

Grouped Work ID2e64f668-2d29-cfa7-4a81-b43229709884-eng
Full titleagriculture and food production
Authorgeorge g khachatourians dilip k arora
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-04-24 02:50:33AM

Book Cover Information

Image Sourcedefault
First LoadedJan 8, 2024
Last UsedJan 9, 2024

Marc Record

First DetectedAug 09, 2021 12:00:54 PM
Last File Modification TimeNov 22, 2021 07:42:36 AM

MARC Record

LEADER01748nam a2200409Ia 4500
001EBC312793
003MiAaPQ
006m    E |      
007cr cn|||||||||
008001206s2001    nyu    gsb    001 0 eng d
020 |z 0444506578
035 |a (Sirsi) EBC312793
035 |a (Sirsi) EBC312793
035 |a (MiAaPQ)EBC312793
035 |a (Au-PeEL)EBL312793
035 |a (CaPaEBR)ebr10041456
035 |a (CaONFJC)MIL103880
035 |a (OCoLC)567984048
040 |a MiAaPQ|c MiAaPQ|d MiAaPQ
050 4|a S494.5.B563|b A47 2001
24500|a Agriculture and food production|h [eBook] /|c edited by George G. Khachatourians, Dilip K. Arora.
260 |a New York :|b Elsevier,|c 2001.
300 |a 445 p.
4900 |a Applied mycology and biotechnology ;|v v.1
504 |a Includes bibliographical references and indexes.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0|a Agricultural biotechnology.
650 0|a Food|x Biotechnology.
650 0|a Fungi|x Biotechnology.
655 4|a Electronic books.
7001 |a Arora, Dilip K.
7001 |a Khachatourians, George G.,|d 1940-
7102 |a ProQuest (Firm)
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=312793|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=312793|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=312793|x Yavapai Library Network|y All other users click here to access
945 |a E-Book