Tourism and gastronomy
(eBook)
Published
London ; New York : Routledge, 2002.
Physical Desc
xiii, 238 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Hjalager, A., & Richards, G. (2002). Tourism and gastronomy . Routledge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hjalager, Anne-Mette and Greg. Richards. 2002. Tourism and Gastronomy. Routledge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hjalager, Anne-Mette and Greg. Richards. Tourism and Gastronomy Routledge, 2002.
MLA Citation, 9th Edition (style guide)Hjalager, Anne-Mette., and Greg Richards. Tourism and Gastronomy Routledge, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
df8c376a-66f7-2123-c21f-6a7c4d4e0a60-eng
Grouping Information
| Grouped Work ID | df8c376a-66f7-2123-c21f-6a7c4d4e0a60-eng |
|---|---|
| Full title | tourism and gastronomy |
| Author | anne mette hjalager and greg richards |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-08 05:30:19AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 21, 2024 |
| Last Used | Feb 21, 2024 |
Marc Record
| First Detected | Aug 09, 2021 11:52:49 AM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:32:28 AM |
MARC Record
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| 050 | 4 | |a G156.5.G38|b T68 2002 | |
| 082 | 0 | 4 | |a 338.4791|2 21 |
| 245 | 0 | 0 | |a Tourism and gastronomy|h [eBook] /|c edited by Anne-Mette Hjalager and Greg Richards. |
| 260 | |a London ;|a New York :|b Routledge,|c 2002. | ||
| 300 | |a xiii, 238 p. :|b ill. | ||
| 490 | 1 | |a Routledge advances in tourism ;|v 11 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Tourism. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Hjalager, Anne-Mette. | |
| 700 | 1 | |a Richards, Greg. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Routledge advances in tourism ;|v 11. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=171196|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=171196|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=171196|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
