A dictionary of Japanese food ingredients & culture
(eBook)
Author
Contributors
Published
Tokyo, Japan : Tuttle Publishing, 1996.
Edition
First edition.
Physical Desc
1 online resource (243 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781462903436 (e-book)
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: ingredients & culture (First edition.). Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hosking, Richard and Naomichi. Ishige. 1996. A Dictionary of Japanese Food: Ingredients & Culture. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hosking, Richard and Naomichi. Ishige. A Dictionary of Japanese Food: Ingredients & Culture Tuttle Publishing, 1996.
MLA Citation, 9th Edition (style guide)Hosking, Richard., and Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture First edition., Tuttle Publishing, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a5c62d15-07c6-1e14-7561-a967fa093af3-eng
Grouping Information
Grouped Work ID | a5c62d15-07c6-1e14-7561-a967fa093af3-eng |
---|---|
Full title | dictionary of japanese food ingredients and culture |
Author | hosking richard |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-18 04:50:22AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jun 26, 2022 |
Last Used | May 18, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:29:30 PM |
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Last File Modification Time | Nov 22, 2021 08:43:38 AM |
MARC Record
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---|---|---|---|
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007 | cr cnu|||||||| | ||
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020 | |z 9780804820424 | ||
020 | |a 9781462903436 (e-book) | ||
035 | |a (Sirsi) EBC1599105 | ||
035 | |a (Sirsi) EBC1599105 | ||
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050 | 4 | |a TX724.5.J3|b .H675 1996 | |
082 | 0 | |a 641.5952/03|2 21 | |
100 | 1 | |a Hosking, Richard. | |
245 | 1 | 2 | |a A dictionary of Japanese food |h [eBook]:|b ingredients & culture /|c Richard Hosking ; Naomichi Ishige, foreword. |
250 | |a First edition. | ||
264 | 1 | |a Tokyo, Japan :|b Tuttle Publishing,|c 1996. | |
264 | 4 | |c ©1996 | |
300 | |a 1 online resource (243 pages) :|b illustrations | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
504 | |a Includes bibliographical references. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Cooking, Japanese|v Dictionaries|x Japanese. | |
650 | 0 | |a Japanese language|v Dictionaries|x English. | |
650 | 0 | |a Cooking, Japanese|v Dictionaries. | |
650 | 0 | |a English language|v Dictionaries|x Japanese. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Ishige, Naomichi. | |
776 | 0 | 8 | |i Print version:|a Hosking, Richard.|t Dictionary of Japanese food : ingredients & culture.|b First edition.|d Tokyo, Japan : Tuttle Publishing, c1996 |h 239 pages |z 9780804820424 |w 96060572 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1599105|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1599105|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1599105|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |