A dictionary of Japanese food ingredients & culture
(eBook)

Book Cover
Average Rating
Contributors
Published
Tokyo, Japan : Tuttle Publishing, 1996.
Edition
First edition.
Physical Desc
1 online resource (243 pages) : illustrations
Status

More Details

Format
eBook
Language
English
ISBN
9781462903436 (e-book)

Notes

Bibliography
Includes bibliographical references.

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Citations

APA Citation, 7th Edition (style guide)

Hosking, R., & Ishige, N. (1996). A dictionary of Japanese food: ingredients & culture (First edition.). Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hosking, Richard and Naomichi. Ishige. 1996. A Dictionary of Japanese Food: Ingredients & Culture. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hosking, Richard and Naomichi. Ishige. A Dictionary of Japanese Food: Ingredients & Culture Tuttle Publishing, 1996.

MLA Citation, 9th Edition (style guide)

Hosking, Richard., and Naomichi Ishige. A Dictionary of Japanese Food: Ingredients & Culture First edition., Tuttle Publishing, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
a5c62d15-07c6-1e14-7561-a967fa093af3-eng
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Grouping Information

Grouped Work IDa5c62d15-07c6-1e14-7561-a967fa093af3-eng
Full titledictionary of japanese food ingredients and culture
Authorhosking richard
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-05-18 04:50:22AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 26, 2022
Last UsedMay 18, 2024

Marc Record

First DetectedAug 09, 2021 12:29:30 PM
Last File Modification TimeNov 22, 2021 08:43:38 AM

MARC Record

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650 0|a Cooking, Japanese|v Dictionaries.
650 0|a English language|v Dictionaries|x Japanese.
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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1599105|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1599105|x Yavapai Library Network|y All other users click here to access
945 |a E-Book