Food safety in China : a comprehensive review
(eBook)
Author
Contributors
Zhu, Dian, author.
Published
Boca Raton, Florida : CRC Press, 2015.
Physical Desc
1 online resource (377 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781482218343 (e-book)
Notes
Bibliography
Includes bibliographical references.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Wu, L., & Zhu, D. (2015). Food safety in China: a comprehensive review . CRC Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wu, Linhai and Dian, Zhu. 2015. Food Safety in China: A Comprehensive Review. CRC Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wu, Linhai and Dian, Zhu. Food Safety in China: A Comprehensive Review CRC Press, 2015.
MLA Citation, 9th Edition (style guide)Wu, Linhai,, and Dian Zhu. Food Safety in China: A Comprehensive Review CRC Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
f6f52a34-2f53-2040-d36d-a0419da60e7c-eng
Grouping Information
Grouped Work ID | f6f52a34-2f53-2040-d36d-a0419da60e7c-eng |
---|---|
Full title | food safety in china a comprehensive review |
Author | wu linhai |
Grouping Category | book |
Last Update | 2022-07-08 14:58:02PM |
Last Indexed | 2024-04-17 05:56:40AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Nov 11, 2022 |
Last Used | Aug 18, 2023 |
Marc Record
First Detected | Jul 08, 2022 04:33:00 PM |
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Last File Modification Time | Jul 08, 2022 04:33:00 PM |
MARC Record
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245 | 1 | 0 | |a Food safety in China :|b a comprehensive review /|c Linhai Wu, Dian Zhu. |
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300 | |a 1 online resource (377 pages) :|b illustrations | ||
336 | |a text|2 rdacontent | ||
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504 | |a Includes bibliographical references. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food adulteration and inspection|z China. | |
650 | 0 | |a Food|x Safety measures|x Government policy|z China. | |
650 | 0 | |a Food contamination|z China. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Zhu, Dian,|e author. | |
776 | 0 | 8 | |i Print version:|a Wu, Linhai.|t Food safety in China : a comprehensive review.|d Boca Raton, Florida : CRC Press, c2015 |h xlv, 328 pages |z 9781482218336 |w 2014003434 |
797 | 2 | |a ProQuest (Firm) | |
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