Advances in food science and nutrition Volume 2
(eBook)
Published
Salem, Massachusetts ; Scrivener Publishing :, [2014].
Physical Desc
1 online resource (469 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9781118865538 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
P. M., V., Iturriaga, L. B., & Ribotta, P. D. (2014). Advances in food science and nutrition . Scrivener Publishing :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)P. M., Visakh, Laura B. Iturriaga and Pablo Daniel. Ribotta. 2014. Advances in Food Science and Nutrition. Scrivener Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)P. M., Visakh, Laura B. Iturriaga and Pablo Daniel. Ribotta. Advances in Food Science and Nutrition Scrivener Publishing, 2014.
MLA Citation, 9th Edition (style guide)P. M., Visakh., Laura B Iturriaga, and Pablo Daniel Ribotta. Advances in Food Science and Nutrition Scrivener Publishing :, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
117fe7b9-bb0e-9882-053c-3c238b766844-eng
Grouping Information
| Grouped Work ID | 117fe7b9-bb0e-9882-053c-3c238b766844-eng |
|---|---|
| Full title | advances in food science and nutrition volume 2 |
| Author | visakh p m laura b iturriaga and pablo daniel ribo |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-17 02:20:20AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | May 28, 2022 |
| Last Used | May 28, 2022 |
Marc Record
| First Detected | Aug 09, 2021 12:28:52 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:42:06 AM |
MARC Record
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| 020 | |a 9781118865538 (e-book) | ||
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| 082 | 0 | |a 664.07|2 23 | |
| 245 | 0 | 0 | |a Advances in food science and nutrition|h [eBook].|c edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.|n Volume 2 / |
| 264 | 1 | |a Salem, Massachusetts ;|a Hoboken, New Jersey :|b Scrivener Publishing :|b Wiley,|c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (469 pages) | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013). | ||
| 650 | 0 | |a Food|x Analysis. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a P. M., Visakh. | |
| 700 | 1 | |a Iturriaga, Laura B. | |
| 700 | 1 | |a Ribotta, Pablo Daniel. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1574374|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1574374|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1574374|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
