Primal cravings your favorite foods made paleo
(eBook)
Author
Published
Malibu, CA : Primal Blueprint Publishing, 2013.
Physical Desc
288 pages : ill. (chiefly col.)
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes indexes.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
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Citations
APA Citation, 7th Edition (style guide)
Keatley, M. M., Keatley, B., & Ray, D. (2013). Primal cravings: your favorite foods made paleo . Primal Blueprint Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Keatley, Megan McCullough, Brandon. Keatley and Danna Ray. 2013. Primal Cravings: Your Favorite Foods Made Paleo. Primal Blueprint Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Keatley, Megan McCullough, Brandon. Keatley and Danna Ray. Primal Cravings: Your Favorite Foods Made Paleo Primal Blueprint Publishing, 2013.
MLA Citation, 9th Edition (style guide)Keatley, Megan McCullough., Brandon Keatley, and Danna Ray. Primal Cravings: Your Favorite Foods Made Paleo Primal Blueprint Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a27ed039-a0e4-b604-edda-54ca3d203ae1-eng
Grouping Information
| Grouped Work ID | a27ed039-a0e4-b604-edda-54ca3d203ae1-eng |
|---|---|
| Full title | primal cravings your favorite foods made paleo |
| Author | keatley megan mccullough |
| Grouping Category | book |
| Last Update | 2024-04-19 03:31:19AM |
| Last Indexed | 2024-04-19 04:30:01AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jan 3, 2024 |
| Last Used | Apr 1, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:25:54 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:29:13 AM |
MARC Record
| LEADER | 02116nam a2200493Ia 4500 | ||
|---|---|---|---|
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| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130125s2013 caua s 001 0 eng d | ||
| 010 | |z 2013903303 | ||
| 020 | |z 0984755195 (hbk.) | ||
| 020 | |z 9780984755196 (hbk.) | ||
| 020 | |z 9781939563002 | ||
| 035 | |a (Sirsi) EBC1190838 | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX741|b .K43 2013 | |
| 100 | 1 | |a Keatley, Megan McCullough. | |
| 245 | 1 | 0 | |a Primal cravings|h [eBook] :|b your favorite foods made paleo /|c Megan McCullough Keatley and Brandon Keatley ; illustrations, Danna Ray ; food photography, Megan McCullough Keatley. |
| 260 | |a Malibu, CA :|b Primal Blueprint Publishing,|c 2013. | ||
| 300 | |a 288 p. :|b ill. (chiefly col.) | ||
| 500 | |a Includes indexes. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a High-protein diet|v Recipes. | |
| 650 | 0 | |a Low-carbohydrate diet|v Recipes. | |
| 650 | 0 | |a Gluten-free diet|v Recipes. | |
| 650 | 0 | |a Wheat-free diet|v Recipes. | |
| 650 | 0 | |a Corn-free diet|v Recipes. | |
| 650 | 0 | |a Milk-free diet|v Recipes. | |
| 650 | 0 | |a Prehistoric peoples|x Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Keatley, Brandon. | |
| 700 | 1 | |a Ray, Danna,|d 1981- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1190838|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1190838|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1190838|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
