Advances in foodscience and technology. Volume 1
(eBook)
Contributors
Published
Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013.
Physical Desc
1 online resource (xx, 304 pages) : ill., charts.
Status
More Details
Format
eBook
Language
ger
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
P. M., V. (2013). Advances in foodscience and technology . Scrivener Publishing ; Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)P. M., Visakh. 2013. Advances in Foodscience and Technology. Scrivener Publishing ; Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)P. M., Visakh. Advances in Foodscience and Technology Scrivener Publishing ; Wiley, 2013.
MLA Citation, 9th Edition (style guide)P. M., Visakh. Advances in Foodscience and Technology Scrivener Publishing ; Wiley, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
72dac7ad-c29e-977b-4273-37fdd003fe7a-ger
Grouping Information
| Grouped Work ID | 72dac7ad-c29e-977b-4273-37fdd003fe7a-ger |
|---|---|
| Full title | advances in foodscience and technology volume 1 |
| Author | visakh p m |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-04-17 04:01:01AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 5, 2022 |
| Last Used | Oct 23, 2023 |
Marc Record
| First Detected | Aug 09, 2021 12:25:00 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:27:11 AM |
MARC Record
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| 245 | 0 | 0 | |a Advances in foodscience and technology.|h [eBook] /|c edited by Visakh P.M. ... [et al.].|n Volume 1 |
| 260 | |a Salem, Mass. :|b Scrivener Publishing ;|a Hoboken, N.J. :|b Wiley,|c c2013. | ||
| 300 | |a 1 online resource (xx, 304 p.) :|b ill., charts. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed April 15, 2013). | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food|x Analysis. | |
| 650 | 0 | |a Food|x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a P. M., Visakh. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 730 | 0 | 2 | |a Advances in foodscience and technology (John Wiley & Sons) |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1153529|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1153529|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1153529|x Yavapai Library Network|y All other users click here to access |
| 945 | |a German E-Book | ||
