Herbs a global history
(eBook)
Author
Contributors
Published
London : Reaktion Books, 2012.
Physical Desc
166 pages : ill. (chiefly col.).
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. 147-154), list of websites and associations (p. 155-158) and index.
Description
"You can't make pesto alla Genovese without basil or a Mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettles, and heal burns and wounds with aloe vera. And then there is cannabis, perhaps the most notorious herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savoury dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. These often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, herbs were often hoarded by their cultivators and were central to distinctive regional dishes. This book examines herbs in new ways, making it essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library."--Publisher description.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Allen, G. (2012). Herbs: a global history . Reaktion Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Allen, Gary. 2012. Herbs: A Global History. Reaktion Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Allen, Gary. Herbs: A Global History Reaktion Books, 2012.
MLA Citation, 9th Edition (style guide)Allen, Gary. Herbs: A Global History Reaktion Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
3806d5a2-4f38-6119-cccd-fd0554c77c3c-eng
Grouping Information
| Grouped Work ID | 3806d5a2-4f38-6119-cccd-fd0554c77c3c-eng |
|---|---|
| Full title | herbs a global history |
| Author | allen gary |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 03:22:01AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 6, 2023 |
| Last Used | Nov 6, 2023 |
Marc Record
| First Detected | Aug 09, 2021 12:24:17 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:26:03 AM |
MARC Record
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| 100 | 1 | |a Allen, Gary|q (Gary J.) | |
| 245 | 1 | 0 | |a Herbs|h [eBook] :|b a global history /|c Gary Allen. |
| 260 | |a London :|b Reaktion Books,|c 2012. | ||
| 300 | |a 166 p. :|b ill. (chiefly col.). | ||
| 440 | 0 | |a Edible | |
| 504 | |a Includes bibliographical references (p. 147-154), list of websites and associations (p. 155-158) and index. | ||
| 505 | 0 | |a Introduction -- What, exactly are herbs? -- The usual suspects -- A less Eurocentric herbarium -- The sisterhood of the travelling plants -- The herbal melting pot. | |
| 520 | |a "You can't make pesto alla Genovese without basil or a Mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettles, and heal burns and wounds with aloe vera. And then there is cannabis, perhaps the most notorious herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savoury dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. These often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, herbs were often hoarded by their cultivators and were central to distinctive regional dishes. This book examines herbs in new ways, making it essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library."--Publisher description. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Herbs. | |
| 650 | 0 | |a Cooking (Herbs)|x History. | |
| 650 | 0 | |a Cooking (Herbs) | |
| 655 | 4 | |a Electronic books. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1124461|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1124461|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
